Bespoke Catering — Pune, Maharashtra
Weddings. Corporate Events. Poojas.
Aishwarya Caterers plans menus around your ceremony, your guest list, and your muhurat — cuisine from every region of India, with Maharashtrian and South Indian kitchens as our own speciality, served exactly on time.
Trusted by CME, Symbiosis, Ruby Hall Clinic, AIT & more
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Years serving Pune
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Events catered
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Indian cuisines on our menu
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Hosts who rebook us
Trusted By
Catering for Pune's institutions, campuses & hospitals
College of Military Engineering
Symbiosis
National Chemical Laboratory, Pashan
Ruby Hall Clinic
Jehangir Hospital
Border Roads Organisation
Army Institute of Technology
Sri Balaji University
& many more
“Every thali tells the guest they were expected.”
— The Aishwarya Kitchen
Our Story
Twelve years of Pune's celebrations, fed properly.
Aishwarya Caterers runs out of Bopkhel and covers events across Pune — from campus and institutional catering for the likes of the College of Military Engineering, Symbiosis, and Ruby Hall Clinic, to wedding receptions and Sunday poojas. Maharashtrian and South Indian kitchens are where we started and still where we're strongest, but our chefs cook confidently across every region of India, from Punjabi to Bengali to Gujarati.
Satvik & vegetarian lines kept fully separate
Signature Maharashtrian & South Indian kitchens, plus every other regional cuisine on request
On-site an hour before your muhurat or call time, always
What We Cater
One kitchen, three very different rooms to feed.
Weddings
From the haldi breakfast to the reception plated dinner, menus staged to match every ceremony's mood — our own Maharashtrian and South Indian kitchens, or a full-spread across any regional cuisine in India for the reception night.
- Multi-day ceremony menus
- Live counters & food art
- Dedicated event captain
Corporate Events
Boxed breakfasts for offsites, plated lunches for leadership meets, and full-scale conference catering for campuses, hospitals, and defence institutions across Pune — served on time, every time, in any cuisine your team asks for.
- On-site & office delivery
- Dietary-tagged menus
- Invoicing for teams
Poojas & Religious Ceremonies
Pure vegetarian, satvik-friendly menus prepared with the care a griha pravesh, satyanarayan pooja, or shraddha calls for — drawing on our Maharashtrian and South Indian specialities, timed precisely around your muhurat.
- 100% vegetarian kitchen line
- Satvik menu options
- Prasad & offering trays
How Booking Works
Four steps, start to plate.
Share your event
Tell us the date, guest count, and occasion — wedding, offsite, or pooja.
Taste & plan the menu
We schedule a tasting and build a menu around your preferences and budget.
Confirm the details
Lock the headcount, service style, and timeline — we handle the logistics.
We cook & serve fresh
Our kitchen team and service staff arrive early and plate everything on site.
The Aishwarya Standard
What high-profile hosts expect, as a rule
The same discipline we bring to a defence campus or a hospital canteen shows up at every wedding and boardroom lunch we cater.
Dedicated Event Captain
A single point of contact manages your event from first call to last plate.
Tasting Before You Commit
Every menu is finalised only after you and your family have tasted it.
Dietary & Allergen Tagging
Every dish is clearly marked, with cross-contamination protocols followed.
Separate Kitchen Lines
Vegetarian, non-vegetarian, and satvik preparations never cross paths.
On-Time, Every Time
Kitchen and service staff arrive an hour early — never on the dot.
Institutional-Grade Hygiene
The same compliance standard we hold for hospitals and defence campuses, on every table.
From Our Hosts
“The Malvani spread at our reception is still what guests talk about. Aishwarya's team ran the live counters like clockwork.”
Sanjana & Rohit
Wedding reception, Kothrud
Begin Your Enquiry
Tell us about your event
Share a few details and we'll call you within one business day — or message us directly on WhatsApp at +91 98224 12132.
We take on a limited number of events each month, so every menu gets our full attention.